How to Make an Easy Taco Salad with a Crunchy Bowl Shell

Sep 2, 2024

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Do you love the delightful combination of fresh veggies, zesty seasonings, and crunchy tortilla shells? If that sounds like your perfect meal, then you're in for a treat! Today, I'll guide you through creating a delicious and satisfying easy taco salad served in a homemade taco shell bowl. This recipe is not only a feast for your taste buds but also a feast for your eyes! So, grab your apron and let's get cooking.

Ingredients You'll Need:

Ground beef or chicken
Taco seasoning (I prefer fajita seasoning)
Lettuce, tomatoes, onions, and any other favorite salad toppings
Shredded cheese
Sour Cream
Salsa
Avocado slices
Cilantro
Olive oil
Salt
Taco shell bowl
Refried beans

Instructions:

1. Prepare the Taco Shell Bowls

Preheat your oven to 375°F (190°C).
Lightly brush both sides of the tortillas with olive oil and sprinkle a pinch of salt.
Carefully place the tortillas over oven-safe bowls, creating a bowl shape, and bake for 10-12 minutes until crispy.

2. Cook the Meat

In a skillet, brown the ground beef or chicken over medium heat.
Add the taco/fajita seasoning according to package instructions. Stir well and let it simmer until the meat is fully cooked.

3. Assemble the Salad

Chop the lettuce, tomatoes, onions, and any other toppings of your choice.
Mix the chopped veggies in a large bowl and add a drizzle of olive oil and a dash of salt for extra flavor.

4. Fill the Taco Bowls

Once the taco shell bowls are crispy and ready, scoop about 2 spoonsful of heated refired beans then carefully fill them with the taco meat mixture.
Top the meat with the mixed salad, shredded cheese, sour cream, salsa, avocado slices, and fresh cilantro.

5. Enjoy Your Delicious Creation!

Dive into your taco salad creation, enjoying the perfect blend of flavors and textures.
Don't forget to snap a picture of your culinary masterpiece for your social media!

Taco Salad Tips:

Get creative with your toppings! Try adding black beans, charro beans, corn, jalapeños, or even a squeeze of lime for extra zest.
For a vegetarian twist, swap the meat for seasoned tofu or plant-based crumbles.
Make a larger batch of taco shell bowls to have leftovers for quick and easy taco salads throughout the week.

So, there you have it—a simple yet delicious recipe for an easy taco salad with a twist! Whether you're looking for a fun dinner idea or a crowd-pleasing party dish, this taco salad in a taco shell bowl is sure to impress. So why wait? Head to the kitchen and start creating your flavorful masterpiece now!

For other great cooking ideas visit me on Pinterest! @Alexzzzandraverde

This post contains affiliate links meaning that if you make a purchase after using them, I earn a small commission, which helps support this blog at no additional cost to you.